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Tuesday, May 9, 2017

French Fries, Tater Tots, Potato Chips

Contributor: Jahnavi Shah

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My mother holds out a potato,
freshly washed.
I grab it from her,
and feel the various curves
that remind me of myself.

The shade of the potato,
is similar to that of my skin tone.
The individual peels
Resemble each wild curl on my head.

I grab a knife and slice the potato.
The long strips,
hint at my height.

I grab a handful and dump them into the oil.
Immediately, they change into crisp chips.
The versatility of this valuable vegetable,
implies my astonishing ability to adapt.


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Jahnavi Shah’s perspective is generally influenced by the ocean and summer weather due to her residence in sunny California. She is a swimmer because the ocean flows through her veins. In her free time, Jahnavi enjoys traveling and cliff jumping.

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